Chef Mon'
@jodhman
This vibrant chickpea and kale salad is packed with flavor and nutrients. Crunchy kale, creamy feta, and hearty chickpeas come together with a tangy, umami-rich Asian vinaigrette featuring olive oil, soy sauce, hoisin, sesame oil, rice vinegar, white wine vinegar, and Dijon mustard. A simple yet sophisticated salad perfect for lunch, dinner, or as a refreshing side dish.
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