@official_krubapp
30min
0.0/5
Korvstroganoff är en älskad svensk husmanskost som kombinerar krämig tomatsås med smakrik falukorv och serveras med fluffigt ris. Den här versionen behåller de klassiska smakerna men är enkel nog för en vardagsmiddag. Den syrliga och mustiga såsen omsluter korvbitarna perfekt medan riset ger en balanserad kontrast.
8
Portions
2
2
tbsp
Tomato Purée
300
g
Falukorv
2
dl
Heavy Cream
1
tsp
Paprika Powder
1
tbsp
Butter
dl
Parsley
2
dl
Rice
1
Yellow Onion
Start by peeling and finely chopping the onion. Slice the falukorv into thin strips. Chop the fresh parsley for garnish.
20min
In a pot, bring water to a boil and cook the rice according to the package instructions. Once cooked, keep it warm while preparing the stroganoff.
Melt the butter in a large frying pan over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
5min
Add the sliced falukorv to the pan with the onion and fry for about 5 minutes until lightly browned.
8min
Stir in the tomato puree, Dijon mustard, and paprika powder. Pour in the heavy cream and mix well. Let the sauce simmer for 5-7 minutes until thickened.
Serve the Korv Stroganoff with the cooked rice and sprinkle fresh parsley on top for extra flavor.